Classic Shepherd's Pie

6-8
Servings
15m
Prep Time
130m
Cook Time
2h 25m
Ready In


"From our local newspaper The West Australian. Times are estimated."

Original recipe yields 6-8 servings
OK
  • FOR MASH
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (505.1 g)
  • Calories 671.2
  • Total Fat - 40.5 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 170.2 mg
  • Sodium - 755.7 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 4.6 g
  • Sugars - 7.1 g
  • Protein - 49.2 g
  • Calcium - 97.7 mg
  • Iron - 6.7 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat the olive oil in a big pot and add the vegetables, garlic and rosemary and saute for a few minutes to soften and then add remaining ingredients and bring to the boil and then simmer for 1 1/2 hours, you don't want to much liquid remaining.

Step 2

MASH - While cooking the mince, prepare the potatoes.

Step 3

Cook in salted water until tender and then drain and return the potatoes to the pot to dry out a little.

Step 4

Add butter and milk and season to taste and mash by hand or puree to desired consistency.

Step 5

Spoon mince mixture into an ovenproof dish and then spread over the mash and sprinkle over cheddar and cayenne and bake at 180C for about 35 minutes or until golden.

Tips & Variations


No special items needed.

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