July 29, 2016
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Dairy, Cheese, Cheddar, Vegetables, Potatoes , Canning/Preserving, Sunday Dinner, Oven Bake, Stove Top, No Eggs, Wine, Canned Tomatoes more
Add toRecipe Book
Add toShopping List
"From our local newspaper The West Australian. Times are estimated."
Heat the olive oil in a big pot and add the vegetables, garlic and rosemary and saute for a few minutes to soften and then add remaining ingredients and bring to the boil and then simmer for 1 1/2 hours, you don't want to much liquid remaining.
MASH - While cooking the mince, prepare the potatoes.
Cook in salted water until tender and then drain and return the potatoes to the pot to dry out a little.
Add butter and milk and season to taste and mash by hand or puree to desired consistency.
Spoon mince mixture into an ovenproof dish and then spread over the mash and sprinkle over cheddar and cayenne and bake at 180C for about 35 minutes or until golden.
When the goblins are out and the night is upon us, hunger strikes in and these...
There is probably no better gift that you can give Mom than a homemade gift. And what...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...