S'mores Bars
Recipe: #24512
July 29, 2016
Categories: Desserts, Game/Sports Day, Oven Bake, Vegetarian, Chocolate, more
"Make these and watch everyone going crazy over these ooey gooey bars!"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (61.8 g)
- Calories 269.1
- Total Fat - 15.7 g
- Saturated Fat - 6 g
- Cholesterol - 35.5 mg
- Sodium - 232 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 2.1 g
- Sugars - 13.2 g
- Protein - 3.3 g
- Calcium - 37.3 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease a 9×13″ baking pan.
Step 2
In a electric mixer fixed with a paddle attachment, cream together butter and sugar until light and fluffy.
Step 3
Beat in egg and vanilla.
Step 4
In a separate bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
Step 5
Add to butter mixture and mix at a low speed until combined.
Step 6
Press the dough into an even layer in the prepared pan and bake for 20-25 minutes or until the edges become golden brown.
Step 7
Once out of the oven, place the chocolate chips over the cooked layer and let them sit for one minute. Then spread the chips making a complete chocolate layer.
Step 8
Once the chocolate is melted, spread 3/4 of the bag of marshmallows over the chocolate. Place back in oven until tops of the marshmallows are golden brown.
Step 9
Cool completely before cutting into bars.
Step 10
Cut them into squares and decorate with the Hershey bars.
Tips
No special items needed.
0 Reviews
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