Banana Fritters With Coffee-Rum Sauce

4
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (346.4 g)
  • Calories 623.4
  • Total Fat - 12.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 69.6 mg
  • Sodium - 1348.3 mg
  • Total Carbohydrate - 125.7 g
  • Dietary Fiber - 4 g
  • Sugars - 82.9 g
  • Protein - 7.5 g
  • Calcium - 580.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.1 mg

Step 1

In a small saucepan, melt 1 cup sugar; add hot coffee, stirring constantly.

Step 2

Dissolve the cornstarch in cold coffee; stir into sugar mixture. Bring to a boil to thicken; remove from teh heat. Incorporate the butter and rum. Keep sauce warm.

Step 3

To make the fritters, sift together the flour, baking powder, salt and remaining sugar. Combine the egg, milk and shortening; stir into flour mixture until smooth. Slice each banana into 3 -4 pieces; roll each piece in flour, then cover with batter.

Step 4

Preheat oil to 375-degrees Fahrenheit.

Step 5

Fry the fritters in batches until golden on all sides, about 5 minutes.

Step 6

Drain on paper towels. Place on dessert plates; pour coffee-rum sauce over the fritters.

Tips & Variations


No special items needed.

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