July 30, 2016
Breakfast, Desserts, Alcohol,
Fruit, Banana, Carribbean, Budget-Friendly, Quick Meals, Regional Holiday, Valentine's Day, Deep Fry, Vegetarian more
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In a small saucepan, melt 1 cup sugar; add hot coffee, stirring constantly.
Dissolve the cornstarch in cold coffee; stir into sugar mixture. Bring to a boil to thicken; remove from teh heat. Incorporate the butter and rum. Keep sauce warm.
To make the fritters, sift together the flour, baking powder, salt and remaining sugar. Combine the egg, milk and shortening; stir into flour mixture until smooth. Slice each banana into 3 -4 pieces; roll each piece in flour, then cover with batter.
Preheat oil to 375-degrees Fahrenheit.
Fry the fritters in batches until golden on all sides, about 5 minutes.
Drain on paper towels. Place on dessert plates; pour coffee-rum sauce over the fritters.
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