Red Remoulade Sauce
Recipe: #24507
July 28, 2016
Categories: Sauce, Cajun, Creole, One-Pot Meal, Gluten-Free Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Oil, more
"I had remoulade sauce on fried catfish at the Bastille Day festivities in Milwaukee, WI recently. It was more delicious than I expected, so I started on a quest to find remoulade recipes. This is from a blog by Big Sis Little Dish that was adapted from a Creole cookbook. I don't know if I'll ever fry catfish, but I do love me some shrimp with remoulade! Laissez les bon temps rouler!"
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (207.4 g)
- Calories 312.6
- Total Fat - 28.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 301.9 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 5.5 g
- Sugars - 3.5 g
- Protein - 3.9 g
- Calcium - 111.3 mg
- Iron - 3.1 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop or mince the vegetables and herbs.
Step 2
Blend the vegetables and herbs together with the mustard, paprika and vinegar until almost smooth.
Step 3
Slowly pour in the oil while continuing to blend.
Step 4
Season with salt and pepper.
NOTE: You can mix this with mayonnaise and it will result in the more "traditional' pinkish remoulade!
Tips
- Blender or food processor
0 Reviews
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