Stuffed Pepper Soup

4
Servings
20m
Prep Time
30-40m
Cook Time
50m
Ready In


"Originally Hoss Steak House, Pennsylvania but changes both amount and few other things."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (511.2 g)
  • Calories 288.6
  • Total Fat - 2.1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 31.3 mg
  • Sodium - 1312.3 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 6.1 g
  • Sugars - 15.7 g
  • Protein - 22.2 g
  • Calcium - 45.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 51.5 mg
  • Thiamin - 0.2 mg

Step 1

In large saucepan brown meat. drain

Step 2

Add remaining ingredients - bring to boil. reduce heat cover and simmer 30-40 minutes or peppers are tender.

Tips & Variations


  • Large saucepan or soup pan

Related