July 26, 2016
Comfort Food, Soups/Stews, Poultry,
Grains, Vegetables, Peppers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Gluten-Free, Low Fat, No Eggs, Make it from scratch, Wild Rice more
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"Originally Hoss Steak House, Pennsylvania but changes both amount and few other things."
In large saucepan brown meat. drain
Add remaining ingredients - bring to boil. reduce heat cover and simmer 30-40 minutes or peppers are tender.
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