Chewy Chocolate Cookies

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"Cookies are my very favorite thing to bake, especially chocolate ones!"

Original recipe yields 40 servings


  • Serving Size: 1 (36.1 g)
  • Calories 158.5
  • Total Fat - 7.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 22.6 mg
  • Sodium - 137.7 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 10.8 g
  • Protein - 1.7 g
  • Calcium - 11.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat your oven to 350 degrees.

Step 2

Into your stand mixer or large mixing bowl place the softened butter, white sugar and dark brown sugar. Beat on medium speed until the mixture is well combined (about 2 minutes).

Step 3

Add the eggs and beat for an additional 1 minute. Add the vanilla and beat just until it's mixed in.

Step 4

In a separate bowl combine the flour, soda, cocoa and salt. Add it to the creamed mixture and mix until combined.

Step 5

Add the chocolate chips. Mix just until combined.

Step 6

Bake for 7-8 minutes, or just until the tops of the cookies are cracked. You want to be sure not to over bake here. The cookies will be super soft and chewy if they are underbaked just a bit. Remove the pans from the oven and allow them to continue cooking on the hot cookie sheet for 1-2 minutes. Remove to a wire rack to cool completely. Enjoy!

Tips & Variations

No special items needed.