S'mores Bars

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"Make these and watch everyone going crazy over these ooey gooey bars!"

Original recipe yields 25 servings


  • Serving Size: 1 (61.8 g)
  • Calories 269.1
  • Total Fat - 15.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 35.5 mg
  • Sodium - 232 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 13.2 g
  • Protein - 3.3 g
  • Calcium - 37.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F. Grease a 9×13″ baking pan.

Step 2

In a electric mixer fixed with a paddle attachment, cream together butter and sugar until light and fluffy.

Step 3

Beat in egg and vanilla.

Step 4

In a separate bowl, whisk together flour, graham cracker crumbs, baking powder and salt.

Step 5

Add to butter mixture and mix at a low speed until combined.

Step 6

Press the dough into an even layer in the prepared pan and bake for 20-25 minutes or until the edges become golden brown.

Step 7

Once out of the oven, place the chocolate chips over the cooked layer and let them sit for one minute. Then spread the chips making a complete chocolate layer.

Step 8

Once the chocolate is melted, spread 3/4 of the bag of marshmallows over the chocolate. Place back in oven until tops of the marshmallows are golden brown.

Step 9

Cool completely before cutting into bars.

Step 10

Cut them into squares and decorate with the Hershey bars.

Tips & Variations

No special items needed.

Tags : Desserts