Quick Ramen Stir-Fry With Broccoli, Carrots & Mushrooms Recipe

"Besides the taste, the reason you will love this vegetarian dish is it's whipped up in less than 15 minutes! A quick, hearty, easy, delicious meal, you won’t even notice the absence of meat, but you could throw some in if you like"

Original is 4 servings

Metric US

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Nutritional

Serving Size: 1 (347.8 g)
Calories 683.8
Total Fat - 15.6 g
Saturated Fat - 2.3 g
Cholesterol - 0.3 mg
Sodium - 1549.6 mg
Total Carbohydrate - 124.9 g
Dietary Fiber - 6.7 g
Sugars - 6.7 g
Protein - 10.2 g
Calcium - 97.8 mg
Iron - 2.4 mg
Vitamin C - 103.6 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Whisk all of the sauce ingredients together in a bowl until well combined. Set aside.

Step 2

Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package.

Step 3

Heat the oil in a large skillet over medium-high heat. Add the minced garlic, ground ginger, mushrooms, broccoli, and carrots, and saute for 4-6 minutes.

Step 4

Drain the ramen and add the noodles to the skillet. Add the sauce & cilantro to the skillet. Mix well and cook for 1-2 minutes to warm sauce. Season with pepper.