Almond Bark Stovetop Cookies
Nicky thelen from tilden Nebraska used pecans and cheerios
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Almond Bark Stovetop Cookies
recipe by: dienia b on 9th Aug 2020
Prep Time: 9 Minutes
Cook Time: 15 Minutes
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Lemony Pistachio-Herb Relish
Recipe source: Cooking Light (August 2018) Serve this relish with chicken, fish or pork or mix it into softened butter...
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Lemony Pistachio-Herb Relish
recipe by: ellie on 16th Aug 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Stuffed Peaches
A wonderful and very delicious way to use up fresh peaches. These are lovely in summer served with a Vanilla...
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Stuffed Peaches
recipe by: Tisme on 20th Aug 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Mamie Eisenhower Marble Cookies
One of the cookies served on her cookie trays
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Mamie Eisenhower Marble Cookies
recipe by: dienia b on 23rd Aug 2020
Prep Time: 30 Minutes
Cook Time: 15 Minutes
No Bake Cereal Bars
These are really good and they will be eaten quickly. This makes a large quantity and can be halved to make it more...
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No Bake Cereal Bars
recipe by: WhatamIgonnae... on 25th Aug 2020
Prep Time: 20 Minutes
Cook Time: 0 Minutes
President Tyler Oatmeal Macaroons
Or called century old cookir .they said nuts so i guessed pecans
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President Tyler Oatmeal Macaroons
recipe by: dienia b on 29th Aug 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Macadamia Chocolate Coconut Crisps
Like Florentines with a little something extra...
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Macadamia Chocolate Coconut Crisps
recipe by: JostLori on 31st Aug 2020
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Cocomia Cookies
A Mrs. Fields favorite
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Cocomia Cookies
recipe by: JostLori on 31st Aug 2020
Prep Time: 20 Minutes
Cook Time: 24 Minutes
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Snickers Martini
From our weekday newspaper The West Australian.
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Snickers Martini
recipe by: ImPat on 3rd Sep 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Bess Truman Ice Box Pudding
This has egg yolks that need heated up to pasteurize them St Petersburg times 5 feb 1951 bess recipes sometimes didnt...
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Bess Truman Ice Box Pudding
recipe by: dienia b on 5th Sep 2020
Prep Time: 3 Hours
Cook Time: 0 Minutes
Ladybird Johnson's Wheaties Cookies
From a newspaper article in 1964 these have coconut in them 12 april 1964 gadsden al times
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Ladybird Johnson's Wheaties Cookies
recipe by: dienia b on 7th Sep 2020
Prep Time: 30 Minutes
Cook Time: 12 Minutes
Cooked Coconut Pecan Frosting
Box clipping called this burnt frosting by gladys wolff it is for german chocolate cake
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Cooked Coconut Pecan Frosting
recipe by: dienia b on 9th Sep 2020
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Curried Cashews
A little spicy, but great to serve with drinks. Makes 2 cups
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Curried Cashews
recipe by: Tisme on 10th Sep 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Green Beans With Cashews
Clipping
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Green Beans With Cashews
recipe by: dienia b on 10th Sep 2020
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Jumbo Peanut Butter Cookies
I think this are supposed to be big. Some people use scoops to make
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Jumbo Peanut Butter Cookies
recipe by: dienia b on 10th Sep 2020
Prep Time: 30 Minutes
Cook Time: 12 Minutes
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Asparagus Almond Salad
From my grocery store newsletter
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Asparagus Almond Salad
recipe by: JostLori on 14th Sep 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Schwarzwälder Kirsch Muffins
Inspired by the luscious German Black Forest cake, or Schwarzwälder Kirschtorte, filled with nuts and cherries, this is...
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Schwarzwälder Kirsch Muffins
recipe by: lazyme on 19th Sep 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Chicken & Cashew Sandwiches
I found this recipe in "Better homes and Gardens". I am always looking to use up chicken meat for my DH, and I think I...
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Chicken & Cashew Sandwiches
recipe by: Tisme on 20th Sep 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
San Choy Bau
From our weekday newspaper The West Australian.
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San Choy Bau
recipe by: ImPat on 1st Oct 2020
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Pepitas Enchiladas (Spicy Pumpkin Seeds)
Tis makes 1 1/2 cups which can be stored at room temperature for up to one week in a jar or plastic bag. Recipe source:...
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Pepitas Enchiladas (Spicy Pumpkin Seeds)
recipe by: ellie on 2nd Oct 2020
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Peanut Butter Cauliflower Smoothie
This recipe uses steamed, frozen cauliflower, or you can just use frozen cauliflower instead. Recipe taken from...
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Peanut Butter Cauliflower Smoothie
recipe by: WhatamIgonnae... on 8th Oct 2020
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Thai Chicken and Rice Tray Bake
From our weekday newspaper The West Australian.
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Thai Chicken and Rice Tray Bake
recipe by: ImPat on 11th Oct 2020
Prep Time: 20 Minutes
Cook Time: 50 Minutes
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Armenian Bean & Pomegranate Pate
Mediterranean ingredients resulting in a great tasting pate (dip), that partners perfectly with pita wedges or veggies...
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Armenian Bean & Pomegranate Pate
recipe by: ForeverMama on 11th Oct 2020
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Monster Mish-Mash Mix
A fun and colorful Halloween snack that I used to make for my grand kids. Makes 6 cups
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Monster Mish-Mash Mix
recipe by: lazyme on 17th Oct 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Potato Salad With Sugared Macadamias
From our Sunday newspaper The Sunday Times.
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Potato Salad With Sugared Macadamias
recipe by: ImPat on 26th Oct 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Basic Christmas Cake
From our Satuday newspaper The Weekend West. Note times do not include maturation times.
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Basic Christmas Cake
recipe by: ImPat on 7th Nov 2020
Prep Time: 1 Hours
Cook Time: 2 Hours
Peanut Butter & Ginger Chicken
From our Saturday newspaper The Weekend West, NOTE full recipe title is Peanut Butter and Ginger Chicken With Peanut...
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Peanut Butter & Ginger Chicken
recipe by: ImPat on 22nd Nov 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Yankee Pecan Pie
Originally from the King Aurhur's website, my cousin made this pie for Thanksgiving. It was so good he had to...
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Yankee Pecan Pie
recipe by: LindasBusyKit... on 28th Nov 2020
Prep Time: 20 Minutes
Cook Time: 40-50 Minutes