Chicken & Cashew Sandwiches

28
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I found this recipe in "Better homes and Gardens". I am always looking to use up chicken meat for my DH, and I think I may have found the answer in the recipe. I probably wont make as dainty as these looked, as it would be a waste of time for just him, but I am sure he will like this on a man sized sanger!"

Original recipe yields 28 servings
OK

Nutritional

  • Serving Size: 1 (64.5 g)
  • Calories 44.5
  • Total Fat - 2.3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 26.2 mg
  • Sodium - 83.3 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.2 g
  • Protein - 3.3 g
  • Calcium - 6.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Place the finely chopped chicken and cashews in a medium bowl & add the mayonnaise; season with salt and pepper to taste. Divide the chicken mix between half the bread slices & spread mix to cover the bread slice. Arrange cucumber slices on top, slightly overlapping, and sandwich with remaining slices of bread.

Step 2

Use a large serrated knife to trim off crusts & cut each sandwich into 4 small triangles.

Step 3

Put chopped chives in a shallow dish. Brush one of the short cut sides of each sandwich triangle with a little of the extra mayonnaise and press that side into the chives to coat.

Step 4

Arrange sandwich triangles upright on a platter, alternating the sides coated in chives, serve with extra cashews on the side.

Tips & Variations


No special items needed.

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