Worcestershire Lemon Marinade For Beef Roast

Prep Time
Cook Time
Ready In

"This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast."

Original recipe yields 2 servings


  • Serving Size: 1 (219.1 g)
  • Calories 553.2
  • Total Fat - 54.4 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 0 mg
  • Sodium - 2348.8 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.8 g
  • Protein - 2.9 g
  • Calcium - 76.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0.1 mg

Step 1

Whisk all ingredients together until blended.

Step 2

Put meat into a zip-type plastic bag and pour marinade over. Seal and marinate in refrigerator for desired time.

Tips & Variations

No special items needed.


Great marinade! The beef takes on the beautiful flavours of the marinade and is just delicious. I did not have mustard so used a prepared mustard, but will making sure to have some in the pantry for next time!

review by:
(11 Jul 2015)


This is a great marinade. I used it on a roast that I did in my smoker. This was exactly what I was searching for in flavor to go with that nice smokiness from the smoker. A hit here!

review by:
(22 Oct 2014)


My wife made this roast and after sitting for 20 minutes I carved it up. It was very tender and melted in our mouths. The marinade made the meat taste extra good and I will use it many more times, perhaps on other meats.

(11 Oct 2014)


I used it to make a 4 pound rump roast on the grill and we loved it a lot! I didn't cook it directly on the heat so it cooked low and slow resulting in a very tender roast loaded with flavor from this delicious marinade!

review by:
(22 Aug 2014)


I love the flavour of this marinade, deeeelsih!!! I made this to marinate a moose roast. I let it marinate overnight and then cooked it in the crockpot with taters and carrots. The meat was very tender. Great marinade recipe Mikekey.

review by:
(19 Aug 2014)


I love every ingredient in this marinade so I knew what I was in for and it didn't disappoint me! My hubby was thrilled to be having a roast and dug in the minute I put the platter on the table. The meat was fork tender and tasted so great. We had boiled potatoes, green beans with salt pork, coleslaw and Crescent rolls. An excellent dinner all the way around!

review by:
(9 Feb 2014)