No Bake Cereal Bars

120
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"These are really good and they will be eaten quickly. This makes a large quantity and can be halved to make it more manageable. I make it in two half batches. This is from Taste of Home. You can replace ingredients for things you don't have or don't want to use. I have used part honey before and it was fine. The original recipe says 10 dozen pieces. Good luck with that."

Original recipe yields 120 servings
OK

Nutritional

  • Serving Size: 1 (20.4 g)
  • Calories 84.4
  • Total Fat - 4.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 74.6 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.5 g
  • Protein - 2.5 g
  • Calcium - 17.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Grease two 15 X 10 inch pans and set them aside.

Step 2

You will need a large sauce pan. Large.

Step 3

Put the sugar and the corn syrup in the pan and cook it until the sugar is dissolved. Remove it from the heat and put in the chunky peanut butter. Stir it well.

Step 4

Add both cereals and stir very quickly. Spread into the two greased pans. (What I do that helps me is this: I grease the back of a big spoon with olive oil spray and push it all down with the back of the spoon. It goes a lot faster.)

Step 5

Cut the bars while they are still warm.

Tips & Variations


No special items needed.