Bess Truman Ice Box Pudding

4
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In

Recipe: #35602

September 05, 2020



"This has egg yolks that need heated up to pasteurize them St Petersburg times 5 feb 1951 bess recipes sometimes didnt come together quite right so some tweaks may be necessary"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1894.6 g)
  • Calories 5635
  • Total Fat - 95.3 g
  • Saturated Fat - 35.9 g
  • Cholesterol - 2049.8 mg
  • Sodium - 432.5 mg
  • Total Carbohydrate - 242 g
  • Dietary Fiber - 3.4 g
  • Sugars - 231.2 g
  • Protein - 33.4 g
  • Calcium - 455.4 mg
  • Iron - 7.7 mg
  • Vitamin C - 27.4 mg
  • Thiamin - 0.7 mg

Step 1

Beat butter and sugar

Step 2

Whip in eggs one at a time

Step 3

Beat until creamy

Step 4

Add pineapple and pecans

Step 5

Add in wafers

Step 6

Chill

Step 7

Top with whipped cream

Tips & Variations


No special items needed.

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