Bess Truman Ice Box Pudding
Recipe: #35602
September 05, 2020
"This has egg yolks that need heated up to pasteurize them St Petersburg times 5 feb 1951 bess recipes sometimes didnt come together quite right so some tweaks may be necessary"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1894.6 g)
- Calories 5635
- Total Fat - 95.3 g
- Saturated Fat - 35.9 g
- Cholesterol - 2049.8 mg
- Sodium - 432.5 mg
- Total Carbohydrate - 242 g
- Dietary Fiber - 3.4 g
- Sugars - 231.2 g
- Protein - 33.4 g
- Calcium - 455.4 mg
- Iron - 7.7 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Beat butter and sugar
Step 2
Whip in eggs one at a time
Step 3
Beat until creamy
Step 4
Add pineapple and pecans
Step 5
Add in wafers
Step 6
Chill
Step 7
Top with whipped cream
Tips
No special items needed.
0 Reviews
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