Cooked Coconut Pecan Frosting

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6
Servings

5m
Prep Time

12m
Cook Time

17m
Ready In

Recipe: #35632

September 09, 2020

Categories: Desserts, Cakes, Dairy, Nuts/Seeds, Pecan, Fruit, Coconut, North American, Gluten-Free, Vegetarian, Make it from scratch, Evaporated Milk, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Box clipping called this burnt frosting by gladys wolff it is for german chocolate cake"

Original recipe yields 6 servings

Metric US

Ingredients

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1 can (12 ounces) evaporated milk
1 cup sugar
3 egg yolks

1 teaspoons vanilla
1 1/2 cup coconut (flaked coconut)
1 cup pecans, chopped (she had walnuts)

Nutritional

Serving Size: 1 (250.4 g)
Calories 753.7
Total Fat - 53.9 g
Saturated Fat - 19.7 g
Cholesterol - 1324.5 mg
Sodium - 122.3 mg
Total Carbohydrate - 46.1 g
Dietary Fiber - 3.5 g
Sugars - 38.8 g
Protein - 23.4 g
Calcium - 237.9 mg
Iron - 4.3 mg
Vitamin C - 0.9 mg
Thiamin - 0.4 mg

Step 1

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

Step 2

Cook, (she said 12 minutes)stirring frequently, until thickened. Remove from heat

Step 3

And stir in coconut and pecans.

Tips & Variations

No special items needed.

Tags : Desserts Cakes

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