Cooked Coconut Pecan Frosting

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6
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #35632

September 09, 2020

Categories: Desserts, Cakes, Dairy, more

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"Box clipping called this burnt frosting by gladys wolff it is for german chocolate cake"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (250.4 g)
  • Calories 753.7
  • Total Fat - 53.9 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 1324.5 mg
  • Sodium - 122.3 mg
  • Total Carbohydrate - 46.1 g
  • Dietary Fiber - 3.5 g
  • Sugars - 38.8 g
  • Protein - 23.4 g
  • Calcium - 237.9 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.4 mg

Step 1

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

Step 2

Cook, (she said 12 minutes)stirring frequently, until thickened. Remove from heat

Step 3

And stir in coconut and pecans.

Tips & Variations


No special items needed.
Tags : Desserts Cakes

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