Romesco Sauce - (Salsa Romesco)
Recipe: #35414
August 06, 2020
Categories: Sauce, Hazelnut, Tomato, Spanish, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This peppery sauce is used primarily with fish, but is good with vegetables and excellent for basting grilled lamb chops. Romesco is a specialty of the province of Tarragona, where contests are held in which over two dozen chefs may compete for the championship of Romesco making. The sauce can be made in an electric blender in less than 5 minutes and comes out very well, although chefs competing in the Romesco contest always use a mortar and pestle, which, they say, extract more oil from the nuts. Makes 1 to 1 1/2 cups"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (459.9 g)
- Calories 1673.8
- Total Fat - 179.9 g
- Saturated Fat - 23.8 g
- Cholesterol - 0 mg
- Sodium - 2344.9 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 6.7 g
- Sugars - 5.9 g
- Protein - 6.5 g
- Calcium - 86.5 mg
- Iron - 2.6 mg
- Vitamin C - 61.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grind nuts, pepper, tomato, and garlic in a mortar or an electric blender with salt; gradually add olive oil.
Step 2
When sauce thickens, blend in vinegar.
Step 3
Makes 1 to 1 1/2 cups of sauce.
Tips
No special items needed.
0 Reviews
You'll Also Love
