Dumplings For Soup Or Stew
Recipe: #11974
January 29, 2014
Categories: Side Dishes, No Eggs, Vegetarian, Flour, Kosher Dairy, more
"If you have not has success with dumplings in the past, you will have success with these because they are light and fluffy!"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (37 g)
- Calories 91.8
- Total Fat - 3 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 187.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 2.3 g
- Calcium - 89.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, mix the flour with salt, baking powder, garlic powder or onion powder.
Step 2
In a small saucepan, heat the butter and milk just until it comes to a simmer. Remove from heat, add to the dry ingredients. Stir with a fork until the mixture just comes together.
Step 3
Divide the dough into about 15 small dumplings, then roll each piece of dough into a small ball.
Step 4
Gently place the dumpling balls over the top of your stew or soup. Cover and simmer for 8-10 minutes.
Step 5
Serve.
Tips
No special items needed.
1 Reviews
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