Schwarzwälder Kirsch Muffins

16
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #35746

September 19, 2020



"Inspired by the luscious German Black Forest cake, or Schwarzwälder Kirschtorte, filled with nuts and cherries, this is a muffin to remember!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (116.3 g)
  • Calories 376.2
  • Total Fat - 15.8 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 75.5 mg
  • Sodium - 219.5 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 2.4 g
  • Sugars - 15.8 g
  • Protein - 8.7 g
  • Calcium - 43 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Melt chocolate with butter.

Step 2

Whisk cream, sugar, syrup, egg and vanilla.

Step 3

Mix flour, baking powder, salt, nuts and well-drained cherries.

Step 4

Add chocolate and butter mixture to eggs, cream, sugar and syrup.

Step 5

Pour into well of dry ingredients.

Step 6

Stir quickly.

Step 7

Spoon into muffin pans three-fourths full.

Step 8

Bake until tester comes out clean.

Step 9

Bake at 375 degrees 20-25 minutes.

Tips & Variations


No special items needed.

Tags : Muffins

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