Cocomia Cookies

36
Servings
20m
Prep Time
24m
Cook Time
44m
Ready In


"A Mrs. Fields favorite"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (32 g)
  • Calories 141
  • Total Fat - 9.3 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 21.7 mg
  • Sodium - 78 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.3 g
  • Protein - 2.2 g
  • Calcium - 7.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 300 F

Step 2

In a medium bowl, combine flour, soda, and salt. Mix well with a whisk and set aside.

Step 3

In a large mixer bowl, blend the sugars at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add eggs and vanilla. Beat at medium speed until light and fluffy.

Step 4

Add the flour mixture, the coconut, and nuts. Blend at low speed just until combined. Don't overmix.

Step 5

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 22-24 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

Tips & Variations


No special items needed.

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