Macadamia Chocolate Coconut Crisps

36
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In


"Like Florentines with a little something extra..."

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (18.7 g)
  • Calories 80.3
  • Total Fat - 5.5 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 6.8 mg
  • Sodium - 26.2 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.5 g
  • Protein - 1.2 g
  • Calcium - 4.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 F

Step 2

Combine flour, nuts and coconut in a medium bowl, then set aside.

Step 3

Heat the butter, corn syrup, and brown sugar in a 2 quart saucepan until boiling, stirring occasionally. Remove from heat and stir in the vanilla.

Step 4

Add the flour mixture a few big spoonfuls at a time stir with each addition until well incorporated. When all the flour is incorporated, set aside to cool.

Step 5

When cool, add the chocolate chips and stir until incorporated throughout.

Step 6

Drop by half teaspoons onto well greased cookie sheets, 2 inches apart, Bake 8 to 10 minutes, or until the mixture spreads and bubbles.

Step 7

Cool cookies for 1 minute on the cookie sheet. Then immediately transfer to a cool, flat surface with a metal spatula. Cookies will stay soft until completely cooled.

Tips & Variations


No special items needed.

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