Macadamia Chocolate Coconut Crisps
Recipe: #35571
August 31, 2020
Categories: Desserts, Cookies, Dropped, Macadamia Nut, Hawaiian, Oven Bake, Vegetarian, Chocolate, Butter/Margarine, more
"Like Florentines with a little something extra..."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (18.7 g)
- Calories 80.3
- Total Fat - 5.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 6.8 mg
- Sodium - 26.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.7 g
- Sugars - 3.5 g
- Protein - 1.2 g
- Calcium - 4.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 F
Step 2
Combine flour, nuts and coconut in a medium bowl, then set aside.
Step 3
Heat the butter, corn syrup, and brown sugar in a 2 quart saucepan until boiling, stirring occasionally. Remove from heat and stir in the vanilla.
Step 4
Add the flour mixture a few big spoonfuls at a time stir with each addition until well incorporated. When all the flour is incorporated, set aside to cool.
Step 5
When cool, add the chocolate chips and stir until incorporated throughout.
Step 6
Drop by half teaspoons onto well greased cookie sheets, 2 inches apart, Bake 8 to 10 minutes, or until the mixture spreads and bubbles.
Step 7
Cool cookies for 1 minute on the cookie sheet. Then immediately transfer to a cool, flat surface with a metal spatula. Cookies will stay soft until completely cooled.
Tips
No special items needed.
0 Reviews
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