Stuffed Peaches
Recipe: #35499
August 20, 2020
Categories: Desserts, Almond, Peach, Italian, Birthday, Christmas, Easter, Mothers Day, Romantic Dinner, Sunday Dinner, Oven Bake, Kosher, Vegetarian, , more
"A wonderful and very delicious way to use up fresh peaches. These are lovely in summer served with a Vanilla ice-cream. Amaretti biscuits are Delicious delicate little biscuits made with Amaretto"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (127.6 g)
- Calories 470.7
- Total Fat - 30.8 g
- Saturated Fat - 12.4 g
- Cholesterol - 897.9 mg
- Sodium - 137.4 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 0.6 g
- Sugars - 16.8 g
- Protein - 15.3 g
- Calcium - 161.9 mg
- Iron - 2.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the peaches in halves and remove the stones from each. Using a teaspoon, remove some of the flesh for the center of the peaches. Chop the flesh and place it into a bowl with the crushed biscuits, liquer, egg yolks, sugar almonds and most of the butter and mix well.
Step 2
Stuff each of the peach half with this biscuit mix and top each with a small knob of butter. Place the peaches onto an lightly oiled baking tray and cook in a moderate oven (200c, 400f) for 35- 40 minutes.
Step 3
Remove from oven and arrange peaches on a serving dish and sprinkle with the icing sugar. Serve warm or cold.
Tips
No special items needed.
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