Stuffed Peaches

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"A wonderful and very delicious way to use up fresh peaches. These are lovely in summer served with a Vanilla ice-cream. Amaretti biscuits are Delicious delicate little biscuits made with Amaretto"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (127.6 g)
  • Calories 470.7
  • Total Fat - 30.8 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 897.9 mg
  • Sodium - 137.4 mg
  • Total Carbohydrate - 30.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 16.8 g
  • Protein - 15.3 g
  • Calcium - 161.9 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step 1

Cut the peaches in halves and remove the stones from each. Using a teaspoon, remove some of the flesh for the center of the peaches. Chop the flesh and place it into a bowl with the crushed biscuits, liquer, egg yolks, sugar almonds and most of the butter and mix well.

Step 2

Stuff each of the peach half with this biscuit mix and top each with a small knob of butter. Place the peaches onto an lightly oiled baking tray and cook in a moderate oven (200c, 400f) for 35- 40 minutes.

Step 3

Remove from oven and arrange peaches on a serving dish and sprinkle with the icing sugar. Serve warm or cold.

Tips & Variations


No special items needed.

Tags : Desserts

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