Heavenly Mud (Netherlands)

Prep Time
Cook Time
1h 30m
Ready In

Recipe: #32956

July 17, 2019

"Recipe source: 150 Dutch and Belgian Recipes cookbook"

Original recipe yields 4 servings


  • Serving Size: 1 (281.9 g)
  • Calories 529.3
  • Total Fat - 34.7 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 905.6 mg
  • Sodium - 358.5 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 2.9 g
  • Sugars - 12.3 g
  • Protein - 32.8 g
  • Calcium - 164.3 mg
  • Iron - 7.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over very low heat add eh chocolate and milk and cook stirring until chocolate melts and mixture is smooth.

Step 2

In a bowl beat egg yolks with the sugar and then stir the egg mixture into the melted chocolate mixture and warm over low heat until slightly thickened.

Step 3

In a separate bowl whisk the egg whites until very still. Remove chocolate mixture from heat and fold it into the egg whites.

Step 4

Divide mixture among individual serving dishes and chill in the refrigerator for at least one hour or until set. Decorate with whipped cream and grated chocolate.

Tips & Variations

No special items needed.



I used a dark (70%) Belgian chocolate for this so satisfying decadent dessert. The technique worked perfectly. Did serve it with lightly sweetened whipped cream with a sprinkling of chopped pecans. Gads...sure wish this was a food group! I know that when my family comes next month, I am making it again for sure. Thank you for sharing Ellie! Made for Billboard Recipe Tag.

review by:
(28 Aug 2019)