Chicken & Cashew Sandwiches

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28
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #35749

September 20, 2020

recipe by:
Tis

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recipe by:
Tis

"I found this recipe in "Better homes and Gardens". I am always looking to use up chicken meat for my DH, and I think I may have found the answer in the recipe. I probably wont make as dainty as these looked, as it would be a waste of time for just him, but I am sure he will like this on a man sized sanger!"

Original recipe yields 28 servings

Metric US

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Nutritional

Serving Size: 1 (64.5 g)
Calories 44.5
Total Fat - 2.3 g
Saturated Fat - 0.5 g
Cholesterol - 26.2 mg
Sodium - 83.3 mg
Total Carbohydrate - 3.3 g
Dietary Fiber - 0.4 g
Sugars - 1.2 g
Protein - 3.3 g
Calcium - 6.1 mg
Iron - 0.6 mg
Vitamin C - 1.5 mg
Thiamin - 0 mg

Step 1

Place the finely chopped chicken and cashews in a medium bowl & add the mayonnaise; season with salt and pepper to taste. Divide the chicken mix between half the bread slices & spread mix to cover the bread slice. Arrange cucumber slices on top, slightly overlapping, and sandwich with remaining slices of bread.

Step 2

Use a large serrated knife to trim off crusts & cut each sandwich into 4 small triangles.

Step 3

Put chopped chives in a shallow dish. Brush one of the short cut sides of each sandwich triangle with a little of the extra mayonnaise and press that side into the chives to coat.