Chicken & Cashew Sandwiches
"I found this recipe in "Better homes and Gardens". I am always looking to use up chicken meat for my DH, and I think I may have found the answer in the recipe. I probably wont make as dainty as these looked, as it would be a waste of time for just him, but I am sure he will like this on a man sized sanger!"
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (64.5 g)
- Calories 44.5
- Total Fat - 2.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 26.2 mg
- Sodium - 83.3 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.2 g
- Protein - 3.3 g
- Calcium - 6.1 mg
- Iron - 0.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the finely chopped chicken and cashews in a medium bowl & add the mayonnaise; season with salt and pepper to taste. Divide the chicken mix between half the bread slices & spread mix to cover the bread slice. Arrange cucumber slices on top, slightly overlapping, and sandwich with remaining slices of bread.
Step 2
Use a large serrated knife to trim off crusts & cut each sandwich into 4 small triangles.
Step 3
Put chopped chives in a shallow dish. Brush one of the short cut sides of each sandwich triangle with a little of the extra mayonnaise and press that side into the chives to coat.
Step 4
Arrange sandwich triangles upright on a platter, alternating the sides coated in chives, serve with extra cashews on the side.
Tips
No special items needed.
0 Reviews
You'll Also Love
