Curried Cashews
Recipe: #35638
September 10, 2020
Categories: Snacks, Cashew Nut, Australian, Indian, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"A little spicy, but great to serve with drinks. Makes 2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (158.2 g)
- Calories 916.7
- Total Fat - 77.3 g
- Saturated Fat - 14.5 g
- Cholesterol - 0 mg
- Sodium - 934.3 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 4.8 g
- Sugars - 7.5 g
- Protein - 21.2 g
- Calcium - 77.5 mg
- Iron - 9.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil in a fry pan and add the curry powder, Worcestershire sauce, chilli powder and cashew nuts. Stir well and coat the nuts.
Step 2
Spread the nuts on a baking lined baking tray/sheet and bake 150dg c (300F) for 20-25 minutes or until crisp.
Step 3
Serve.
Tips
No special items needed.
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