Green Beans With Cashews
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #35640
September 10, 2020
Categories: Side Dishes, Beans, Nuts/Seeds, Cashew Nut, Pacific Northwest, 5 Ingredients Or Less, Vegetarian, Green Beans more
"Clipping"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (243.8 g)
- Calories 87.3
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 453.7 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1.9 g
- Sugars - 1 g
- Protein - 1.1 g
- Calcium - 36.7 mg
- Iron - 0.7 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step 1
Cook green beans in water
Step 2
Drain
Step 3
In pan melt butter add cashews
Step 4
Stir
Step 5
Add green beans
Step 6
Toss season to taste
Tips & Variations
No special items needed.
Tags :
Side Dishes
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