Peanut Butter & Ginger Chicken
Recipe: #35985
November 22, 2020
Categories: Chicken, Peanut, Potluck, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Boneless Pieces, Spicy, Kosher Meat, Chicken Dinner, more
"From our Saturday newspaper The Weekend West, NOTE full recipe title is Peanut Butter and Ginger Chicken With Peanut Sambal. Times are estimated and do not include marinating time."
Ingredients
Nutritional
- Serving Size: 1 (129.9 g)
- Calories 301.4
- Total Fat - 21.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 41.3 mg
- Sodium - 6171.8 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 3.8 g
- Sugars - 5.3 g
- Protein - 15.6 g
- Calcium - 55 mg
- Iron - 2.3 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make peanut butter marinade, combine all ingredients, except chicken, in a bowl and then add chicken and stir to coat, cover and chill for 1 hour or overnight.
Step 2
For the sambal, combine all ingredients in a bowl and season and set aside.
Step 3
Thread marinated chicken onto skewers (if using wooden skewers soak for 30 minutes in water first.
Step 4
Heat a chargrill pan or barbecue to high heat and grease and grill the chicken skewers, turning once, for 8-10 minutes or until cooked through and charred.
Step 5
Rest for 5 minutes, then scatter with coriander leaves and serve with sambal and lime halves
Tips
No special items needed.