Peanut Butter & Ginger Chicken

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West, NOTE full recipe title is Peanut Butter and Ginger Chicken With Peanut Sambal. Times are estimated and do not include marinating time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.9 g)
  • Calories 301.4
  • Total Fat - 21.7 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 41.3 mg
  • Sodium - 6171.8 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 5.3 g
  • Protein - 15.6 g
  • Calcium - 55 mg
  • Iron - 2.3 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.1 mg

Step 1

To make peanut butter marinade, combine all ingredients, except chicken, in a bowl and then add chicken and stir to coat, cover and chill for 1 hour or overnight.

Step 2

For the sambal, combine all ingredients in a bowl and season and set aside.

Step 3

Thread marinated chicken onto skewers (if using wooden skewers soak for 30 minutes in water first.

Step 4

Heat a chargrill pan or barbecue to high heat and grease and grill the chicken skewers, turning once, for 8-10 minutes or until cooked through and charred.

Step 5

Rest for 5 minutes, then scatter with coriander leaves and serve with sambal and lime halves

Tips & Variations


No special items needed.

Related