Snickers Martini

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (198.6 g)
  • Calories 605.2
  • Total Fat - 31.8 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 72.9 mg
  • Sodium - 301.4 mg
  • Total Carbohydrate - 55.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 50.8 g
  • Protein - 3 g
  • Calcium - 78.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Spread the caramel sauce over a small plate. Place peanut on a small plate.

Step 2

Dip the rim of two 160 ml (2/3 cup) martini glasses into caramel sauce then dip in the peanuts to coat. and place in the fridge to set.

Step 3

Cut the Snickers bar into small squares and skewer pieces onto cocktail skewers.

Step 4

Place the chocolate liqueur, cream and schnapps in a cocktail shaker and fill with ice cubes and secure lid and shake vigorously until well combined and then strain mixture into prepared glasses and top with snickers skewers to serve.

Tips & Variations


No special items needed.

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