San Choy Bau

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (316.8 g)
  • Calories 695.3
  • Total Fat - 32.9 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 0.5 mg
  • Sodium - 730.9 mg
  • Total Carbohydrate - 96.7 g
  • Dietary Fiber - 10.8 g
  • Sugars - 44.5 g
  • Protein - 10.5 g
  • Calcium - 98.6 mg
  • Iron - 4.3 mg
  • Vitamin C - 22 mg
  • Thiamin - 0.4 mg

Step 1

Heat wok over high heat until hot and add the chilli and garlic oil and swirl to coat and then add garlic, ginger and pork and stir-fry for 2 to 3 minutes or until pork just changes colour.

Step 2

Add soy sauce and oyster sauce and add shallots, 2 teaspoons of lime juice and sesame oil to wok and stir-fry for 3 minutes or until heated through and then stir in beansprouts.

Step 3

Spoon pork mixture into lettuce leaves and sprinkle with coriander, peanuts and corn kernels and serve.

Tips & Variations


No special items needed.

Related