San Choy Bau
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Recipe: #35800
October 01, 2020
Categories: Dinner, Lunch, Main Dish, Nuts/Seeds, Peanut, Vegetables, Corn, Lettuce, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (316.8 g)
- Calories 695.3
- Total Fat - 32.9 g
- Saturated Fat - 6.1 g
- Cholesterol - 0.5 mg
- Sodium - 730.9 mg
- Total Carbohydrate - 96.7 g
- Dietary Fiber - 10.8 g
- Sugars - 44.5 g
- Protein - 10.5 g
- Calcium - 98.6 mg
- Iron - 4.3 mg
- Vitamin C - 22 mg
- Thiamin - 0.4 mg
Step 1
Heat wok over high heat until hot and add the chilli and garlic oil and swirl to coat and then add garlic, ginger and pork and stir-fry for 2 to 3 minutes or until pork just changes colour.
Step 2
Add soy sauce and oyster sauce and add shallots, 2 teaspoons of lime juice and sesame oil to wok and stir-fry for 3 minutes or until heated through and then stir in beansprouts.
Step 3
Spoon pork mixture into lettuce leaves and sprinkle with coriander, peanuts and corn kernels and serve.
Tips & Variations
No special items needed.
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