Honey Ginger Salmon Steaks
I cooked the salmon on the outdoor grill, very tasty!
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Honey Ginger Salmon Steaks
recipe by: J.Jaeger on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 8 Minutes
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Baked Parmesan Tilapia
Searching for healthier ways to make fish this recipe caught my eye, my family loved it so I will post it here where I...
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Baked Parmesan Tilapia
recipe by: DollyMama on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Catfish Baked With Cheese
Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't...
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Catfish Baked With Cheese
recipe by: Chocolatll on 12th Jun 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Salmon Spinach Bake
Based on a recipe from family circle,
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Salmon Spinach Bake
recipe by: Dee Ben on 20th Jun 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Pink Salmon With Horseradish "Cream"
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Pink Salmon With Horseradish "Cream"
recipe by: Dee Ben on 20th Jun 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Seafood Cannelloni
From the Australian Women's Weekly magazine - will be subbing spring onion for the brown onion for dietary reasons.
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Seafood Cannelloni
recipe by: ImPat on 28th Jun 2015
Prep Time: 4-6 Minutes
Cook Time: 60 Minutes
Seafood Stew
A delicious seafood stew with prawns, chorizo, mussels, fish, tomatoes and capsicum. Perfect for a cozy dinner with...
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Seafood Stew
recipe by: ImPat on 28th Jun 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Tiganites Me Stafithes: Sugared Raisin Pancakes
Made without milk or eggs, they are slightly crunchy. The key to getting an authentic taste is to use black currants....
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Tiganites Me Stafithes: Sugared Raisin Pancakes
recipe by: Dee Ben on 1st Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Cod Cakes With Dijon Tartar Sauce
A modified chia's recipe
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Cod Cakes With Dijon Tartar Sauce
recipe by: Dee Ben on 3rd Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Tandoori Flounder
Healthy Seafood cookbook by Jane Brody for this great recipe.via chia
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Tandoori Flounder
recipe by: Dee Ben on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Salmon Onigiri (Rice Ball), Japanese
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Salmon Onigiri (Rice Ball), Japanese
recipe by: Dee Ben on 13th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Gefilte Fish (Homemade & Kosher For Passover)
Some would say gefilte fish is the quintessential Jewish Passover food, well that may be true, but I do know that many...
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Gefilte Fish (Homemade & Kosher For Passover)
recipe by: ChanaBen-Ezra... on 10th Jul 2015
Prep Time: 35 Minutes
Cook Time: 1 Hours
Spicy Fish Tacos
Poblano peppers vary for heat level, you might want to taste them first and add a pinch of cayenne if you want even more...
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Spicy Fish Tacos
recipe by: Rainbeau on 17th Jul 2015
Prep Time: 20 Minutes
Cook Time: 7-10 Minutes
Ray Parrella's Pasta Salad
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Ray Parrella's Pasta Salad
recipe by: Dee Ben on 6th Aug 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Salmon Fried Rice
A Japanese fried rice. This uses leftover cooked salmon. Adapted from Justonecookbookdotcom
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Salmon Fried Rice
recipe by: Mikekey on 29th Aug 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Yosenabe (Simmered Seafood & Vegetables)
A Japanese soup.
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Yosenabe (Simmered Seafood & Vegetables)
recipe by: Mikekey on 30th Aug 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Maple Brined Smoked Rainbow Trout
Smoked fish is in our regular rotation here and I have many recipes we alternate back and forth from. This one is my...
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Maple Brined Smoked Rainbow Trout
recipe by: QueenBea on 17th Jul 2015
Prep Time: 10 Minutes
Cook Time: 3 to 4 Hours
Salmon Burgers
A nice change from a beef burger. If you want larger burgers make 3. I like cuke & sweet onion on this burger and add...
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Salmon Burgers
recipe by: Bergy on 31st Jul 2015
Prep Time: 15 Minutes
Cook Time: 8-10 Minutes
Crunchy Salmon Logs
Going through my old cookbooks and I found this recipe I used to make quite often. I had forgotten all about making this...
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Crunchy Salmon Logs
recipe by: Tisme on 31st Aug 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Fish Stock
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with...
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Fish Stock
recipe by: Tisme on 29th Aug 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Canadian Indian (Sioux) Fish Chowder, Native American
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Canadian Indian (Sioux) Fish Chowder, Native American
recipe by: Dee Ben on 1st Sep 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Iroquois Soup, Native American
The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965.
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Iroquois Soup, Native American
recipe by: Dee Ben on 1st Sep 2015
Prep Time: 8 Minutes
Cook Time: 20 Minutes
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Almond-Crusted Cod Fish
Chicken tenders in place of the cod are really great also. If you don’t want to use the beer you can use egg whites and...
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Almond-Crusted Cod Fish
recipe by: DollyMama on 2nd Sep 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Salmon Salad Marguerite
This is intended to be a light main course for a hot night. Tuna will also work. This comes from a goofy old cookbook...
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Salmon Salad Marguerite
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Green Goddess Dressing
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Green Goddess Dressing
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Star Kist Tuna Dumpling, 1950
They said this was Bing Crosby's fav, but he had beef cattle ranches and steak house restaurants so I don't...
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Star Kist Tuna Dumpling, 1950
recipe by: Dee Ben on 8th Sep 2015
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Salmon Stuffed Peppers
This is a great lunch or snack recipe I make often. It is quick and easy to put together and tastes great! I sometimes...
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Salmon Stuffed Peppers
recipe by: QueenBea on 9th Sep 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ella Brennan’s Redfish Courtbouillon
Snapper or bass
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Ella Brennan’s Redfish Courtbouillon
recipe by: Dee Ben on 20th Sep 2015
Prep Time: 9 Minutes
Cook Time: 60 Minutes