Apple-Pear Kompot (Fruit Drink) Russian

24
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Fruit kompot is a traditional Russian drink, which is made by cooking fruit and then drinking the liquid. It can be made from just about any combination of fruits or berries, fresh, frozen or dried.you can make Apple-Pear Sauce with the cooked fruit.olgasflavorfactory"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (200.3 g)
  • Calories 58.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5.2 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 12.7 g
  • Protein - 0.2 g
  • Calcium - 8.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0 mg

Step 1

Quarter the fruit.

Step 2

Place the fruit in an 8 quart pot and fill it to the top with water.

Step 3

Bring to a boil.

Step 4

Add the sugar.

Step 5

Cook for about 30 minutes.

Step 6

Strain through a fine-mesh sieve lined with a paper towel or a cheesecloth.

Step 7

Store in the refrigerator.

Tips & Variations


No special items needed.

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