Green Goddess Dressing
Recipe: #20858
September 04, 2015
Categories: Anchovy, Gluten-Free, No Eggs, Non-Dairy, Herbs, Salad Dressing, more
"Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from the Palace Hotel in San Francisco, where it is said to have originated as a tribute to the play The Green Goddess. Yields 3 1/2 cups"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (46 g)
- Calories 132.8
- Total Fat - 9.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 13.8 mg
- Sodium - 499.4 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.4 g
- Protein - 3.6 g
- Calcium - 7.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Tips
No special items needed.
0 Reviews
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