Ray Parrella's Pasta Salad
Recipe: #20472
August 06, 2015
Categories: Salads, Fish/Seafood Salad, Tuna, Brunch, July 4th, Labor Day, Mothers Day, Picnic, Potluck, more
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Original is 6 servings
Ingredients
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- FOR THE SALAD
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Nutritional
- Serving Size: 1 (192.2 g)
- Calories 374.9
- Total Fat - 12.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 4.6 mg
- Sodium - 539 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 5.2 g
- Sugars - 2.3 g
- Protein - 14.8 g
- Calcium - 102.4 mg
- Iron - 2.9 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.3 mg
Step by Step Method
TO MAKE THE DRESSING
Step 1
Put all ingredients in a large decanter, mixing well. Refrigerate.
TO MAKE THE SALAD
Step 2
Cook pasta according to package directions.
Step 3
Drain, rinse, coat with a little dressing, and toss (This will keep pasta from sticking and preserve it for several days).
Step 4
Store in covered container in refrigerator.
Step 5
Before serving, heat pasta for 30 seconds in microwave, then toss with vegetables and tuna, can use chicken or seafood insteaad.
Step 6
Add a little more dressing. Serve on lettuce-lined plates.
Tips
No special items needed.
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