Tiganites Me Stafithes: Sugared Raisin Pancakes

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4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #19853

July 01, 2015

Categories: Breakfast, Lunch, Fish, Fruit, Greek, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Brunch, Father's Day, Weeknight Meals, Deep Fry, Skillet, Kosher, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Flour more

recipe by:
dienia b

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recipe by:
dienia b

"Made without milk or eggs, they are slightly crunchy. The key to getting an authentic taste is to use black currants. Make sure to keep the pancakes nice and small. If they're too large, they will burn on the outside before the inside is, rudy loves these done."

Original recipe yields 4 servings

Metric US

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Nutritional

Serving Size: 1 (245.1 g)
Calories 522.7
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 659.4 mg
Total Carbohydrate - 126.6 g
Dietary Fiber - 2 g
Sugars - 88.7 g
Protein - 5.1 g
Calcium - 354.8 mg
Iron - 1.3 mg
Vitamin C - 6.5 mg
Thiamin - 0.1 mg

Step 1

Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.

Step 2

Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.