Tiganites Me Stafithes: Sugared Raisin Pancakes
Servings
Prep Time
Cook Time
Ready In
Recipe: #19853
July 01, 2015
Categories: Breakfast, Lunch, Fish, Fruit, Greek, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Brunch, Father's Day, Weeknight Meals, Deep Fry, Skillet, Kosher, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Flour more
"Made without milk or eggs, they are slightly crunchy. The key to getting an authentic taste is to use black currants. Make sure to keep the pancakes nice and small. If they're too large, they will burn on the outside before the inside is, rudy loves these done."
Ingredients
Nutritional
- Serving Size: 1 (245.1 g)
- Calories 522.7
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 659.4 mg
- Total Carbohydrate - 126.6 g
- Dietary Fiber - 2 g
- Sugars - 88.7 g
- Protein - 5.1 g
- Calcium - 354.8 mg
- Iron - 1.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step 1
Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
Step 2
Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
Step 3
Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
