Tiganites Me Stafithes: Sugared Raisin Pancakes
Recipe: #19853
July 01, 2015
Categories: Breakfast, Greek, One-Pot Meal, Brunch Fathers Day, Deep Fry, Kosher, No Eggs, Non-Dairy, Vegetarian, Flour, more
"Made without milk or eggs, they are slightly crunchy. The key to getting an authentic taste is to use black currants. Make sure to keep the pancakes nice and small. If they're too large, they will burn on the outside before the inside is, rudy loves these done."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (245.1 g)
- Calories 522.7
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 659.4 mg
- Total Carbohydrate - 126.6 g
- Dietary Fiber - 2 g
- Sugars - 88.7 g
- Protein - 5.1 g
- Calcium - 354.8 mg
- Iron - 1.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
Step 2
Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
Step 3
Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.
Tips
No special items needed.
0 Reviews
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