Salmon Stuffed Peppers
Recipe: #20910
September 09, 2015
"This is a great lunch or snack recipe I make often. It is quick and easy to put together and tastes great! I sometimes cook the pepper to soften them up and let them cool then stuff them, both way are nice."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (155.7 g)
- Calories 199.4
- Total Fat - 8.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 60.2 mg
- Sodium - 244.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 23.3 g
- Calcium - 18.3 mg
- Iron - 0.7 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice the pepper in half and remove the stem, ribs and seeds; set aside
Step 2
Remove and discard the skin and bones from the canned salmon.
Step 3
Place the salmon in a mixing bowl along with the mayonnaise, minced onion, hot pickled peppers, lemon juice, ground chipotle pepper, thyme, Tabasco sauce, salt and pepper and mix together well.
Step 4
Stuff the hollowed pepper halves and cut into wedges.
Step 5
Enjoy!
Tips
No special items needed.
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