Salmon Salad Marguerite
Recipe: #20855
September 04, 2015
Categories: Salads, Fish/Seafood Salad, Salmon, 5-Minute Prep, One-Pot Meal Brunch, Gluten-Free, Low Carbohydrate, Non-Dairy, Sugar-Free, more
"This is intended to be a light main course for a hot night. Tuna will also work. This comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men." All the recipes in the book are done in pictures, but I've translated them into words for you."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (249.3 g)
- Calories 252.5
- Total Fat - 10.9 g
- Saturated Fat - 2 g
- Cholesterol - 56.3 mg
- Sodium - 4021 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 21.2 g
- Calcium - 46.8 mg
- Iron - 1.1 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine salmon and salt in a large bowl.
Step 2
Mix in green pepper, onion, celery, pepper, mayonnaise and relish.
Step 3
Serve on a bed of lettuce.
Tips
No special items needed.
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