November 04, 2011
Comfort Food, Dinner, Side Dishes,
Vegetables, Squash, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Roast, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy more
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"A favorite way to prepare and enjoy squash!"
Preheat the oven to 400 degrees F, then grease a baking sheet.
Peel the squash and cut in half lengthwise.
Using a spoon scrape out all the seeds.
Slice the squash into about 1-1/2-inch cubes (try to get all the cubes to the same size) place them into a medium bowl.
Add the melted butter, brown sugar, salt and pepper; using clean hands toss to coat.
Spread out in a single layer on the baking sheet.
Bake for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize (turning the squash a few times during baking and season with more salt and pepper if needed).
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Wow! This squash really hit the spot! Easy and flavor filled!
We love everything about this squash. So tasty and super easy to make.
If easy is what your looking for this would rate an A! If taste is what your looking for then this is an A+. It was so delicious and we loved it!
I made it to go with my baked chicken and it was loved by us all, so 4 thumbs up and 20 stars for this one too!
Nothing goes better for a side with turkey than butternut squash and it is easily my favorite way to make it thus far! Even my son liked it and he's not a squash eater!
My new go to for squash and if you try it you'll know why!