Catfish Baked With Cheese
Recipe: #19535
June 12, 2015
"Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (164.9 g)
- Calories 312
- Total Fat - 21.6 g
- Saturated Fat - 12 g
- Cholesterol - 150.5 mg
- Sodium - 328.1 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 24.3 g
- Calcium - 115.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Wipe fish dry.
Step 3
Combine cheese, flour, salt, pepper and paprika in a shallow dish.
Step 4
Combine egg and milk in a shallow dish.
Step 5
Dip fish in egg mixture, then in flour mixture, turning to coat.
Step 6
Arrange in a single layer in a baking dish.
Step 7
Pour the butter over the fish.
Step 8
Top with the almonds, if using.
Step 9
Bake for about 20 minutes, until fish is cooked through.
Tips
No special items needed.
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