Crunchy Salmon Logs
Recipe: #20777
August 31, 2015
Categories: Salmon, Cheese, Appetizers, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day Mothers Day, New Years, Cream Cheese, more
"Going through my old cookbooks and I found this recipe I used to make quite often. I had forgotten all about making this recipe, its great served on savoury biscuits or crackers. If the salmon (can) is a little over in size I usually use it all."
Original is 4 logs servings
Ingredients
Nutritional
- Serving Size: 1 (176.5 g)
- Calories 427.7
- Total Fat - 30.6 g
- Saturated Fat - 13.8 g
- Cholesterol - 113.2 mg
- Sodium - 746.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.7 g
- Sugars - 5.5 g
- Protein - 20.4 g
- Calcium - 87.8 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the first 6 ingredients in a bowl until they are smooth and creamy, stir in the salmon and breadcrumbs.
Step 2
Refrigerate until the mixture is firm.
Step 3
Combine the almonds, onion and parsley.
Step 4
Mould the salmon mixture into 4 even size logs and roll in the almond mixture.
Step 5
Wrap the logs in plastic wrap and chill until required.
Step 6
Serve with savoury biscuits or crackers.
Tips
No special items needed.
0 Reviews
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