August 08, 2017
Dinner, Main Dish, Poultry,
Chicken, Rice, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Cooked Chicken or Beef, Make it from a box, Cooked Chicken more
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"I created this recipe when I was doing a " cleaning out " of my cupboards,pantry,&freezer. And it turned out much,much better than I expected. If you don't like peas use leftover Lima Beans,Green Beans, or even broccoli. Posted on 8/8/17. " Keep Smiling :)"
In a large skillet over medium heat add water,butter,rice mix and margarine.
Bring to a boil, add chicken and carrots.
Cover and turn heat to simmer,cook until carrots are tender,stirring occasionally.
Add peas and stir until peas are warmed through.
Let sit for about 3 minutes or until slightly thickened.
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