
Buttered Fettuccini with Peas
A delightful quick and tasty pasta meal !
Buttered Fettuccini with Peas
recipe by: Derf on 9th Oct 2011
Prep Time: 6 Minutes
Cook Time: 7 Minutes
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A delightful quick and tasty pasta meal !
Buttered Fettuccini with Peas
recipe by: Derf on 9th Oct 2011
Prep Time: 6 Minutes
Cook Time: 7 Minutes
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Very good way to use up those tomatoes! I came up with this one day when I had a bounty of tomatoes and was wondering...
Tangy Tomato Salad
recipe by: Dissie on 15th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
The best of the best of that wonderfull flavour of real vine ripened tomatoes !! the marinade enhances them and...
Simple Marinated Vine Ripened Tomatoes
recipe by: Derf on 15th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is a quick, healthy and tasty soup. It makes a big batch! If you want to add meat to enhance flavor, I have added...
Hearty Meatless Minestrone
recipe by: Dissie on 16th Oct 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Easy and quick with lots of flavour - from Lakeside Organic Farms
Creamy Swiss Chard Pasta
recipe by: Derf on 19th Oct 2011
Prep Time: 15 Minutes
Cook Time: 5 Minutes
This is a very easy and great tasting pizza recipe I love to make. Don't let the simple ingredients make you think...
Italian Thin Crust Cheese Pizza
recipe by: QueenBea on 22nd Oct 2011
Prep Time: 30 Minutes
Cook Time: 10 Minutes
This is a thick and rich dressing I love. Not as vinegary as your typical coleslaw dressing. Make this quick and easy by...
Coleslaw Dressing
recipe by: QueenBea on 22nd Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tasty healthy version of French Fries. You may peel the potatoes and cut them ahead of time then hold them covered in...
Potato Oven Fries with Adobo, Garlic and Parmesan
recipe by: Bergy on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Courtesy of Julia Child. This recipe showcases the flavor of this great vegetable. No one likes them smothered in...
Garlic Butter Brussels Sprouts
recipe by: justsandy on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is perfect to dip crusty bread pieces in. Serve it as an appetizer or a side. I prepare the herb mixture ahead of...
Dipping Oil
recipe by: QueenBea on 24th Oct 2011
Prep Time: 2 Minutes
Cook Time: 0 Minutes
This recipe can easily be turned into a vegetarian dish by omitting the bacon bits or by using the artificial bacon...
Lemony Spinach Pasta
recipe by: QueenBea on 28th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
I created this recipe for Thanksgiving Dinner a few years ago, and it is now a staple on my holiday table. It is a great...
Linda's Holiday Onions in Creamed Garlic Cheese Sauce
recipe by: LindasBusyKit... on 31st Oct 2011
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Nice side to the holiday ham or turkey, or with pork roast or chops
Sherried Sweet Potatoes & Apples
recipe by: Mikekey on 9th Nov 2011
Prep Time: 1 Hours
Cook Time: 15 Minutes
Adapted from one served at Stockholm's popular old Restaurant Hasselbacken. For best results, choose larger oblong...
Hasselback Baked Potatoes
recipe by: KittenCal on 10th Nov 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
This is a very easy omelet recipe. The filling is up to your imagination. I like to make my filling and keep it warm...
User Friendly Omelet For One
recipe by: Bergy on 10th Nov 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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So, my husband is not a fan of baked potatoes, I dearly love them. This recipe was an attempt to please both of us and...
Cajun Grilled Potato Wedges With Dipping Sauce
recipe by: Denise on 10th Nov 2011
Prep Time: 30 Minutes
Cook Time: 20 Minutes
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas...
Mashed Rutabaga, Turnip & Potato
recipe by: Engrossed on 12th Nov 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
A tasty way with spinach , easy and quick and delicious !
Hot Spinach Salad
recipe by: Derf on 14th Nov 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Great combination of flavors - the nutmeg does make a difference.
Carrot Turnip Mash With Nutmeg
recipe by: Bergy on 19th Nov 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A great way to serve cold asparagus. Use only rice vinegar, as other vinegars are too strong for this. Cook time is...
Sesame Asparagus
recipe by: Mikekey on 20th Nov 2011
Prep Time: 10 Minutes
Cook Time: 1 Days
My mother got this recipe from an Italian woman she worked with during WWII. It's one that you can put on the...
Marinara Sauce
recipe by: JulieInTX on 20th Nov 2011
Prep Time: 15 Minutes
Cook Time: 3-5 Hours
Simple, easy, quick and very tasty. Serve with a dab of butter if you wish but they really don't need it.
Lemon Asparagus II
recipe by: Bergy on 22nd Nov 2011
Prep Time: 5 Minutes
Cook Time: 3 Minutes
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These are the simplest beans, but just so good. And, these are perfect for the holidays as well as entertaining.
Cranberry & Walnut Green Beans
recipe by: Kchurchill5 on 26th Nov 2011
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
Easy to do and they are tasty. Go well with any BBQ meal. If you are timid omit the jalapenos
BBQ Potatoes & Pepper Packets
recipe by: Bergy on 27th Nov 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Such a simple recipe but it is very tasty. The cabbage still has a nice crunch to it.
Tasty, Crunchy Cabbage and Sprouts
recipe by: Bergy on 8th Dec 2011
Prep Time: 10 Minutes
Cook Time: 6 Minutes
This makes a wonderful addition to your holiday table and you can cook the carrots hours ahead and then glaze just...
Delicious Glazed Baby Carrots
recipe by: KittenCal on 12th Dec 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
The lemon parsley give the sprouts a real flavour boost. If you like your veggies well cooked increase cooking time
Lemon Parsley Brussels Sprouts
recipe by: Bergy on 18th Dec 2011
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Such an easy fuss-free side dish with a special look and special tastes... I personalized this recipe to my tastes using...
Ginger-Orange Butter Broccoli With Cashews
recipe by: gkwillow on 20th Dec 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes