Creamy Swiss Chard Pasta

Prep Time
Cook Time
Ready In

"Easy and quick with lots of flavour - from Lakeside Organic Farms"

Original is 4 servings


  • Serving Size: 1 (329.3 g)
  • Calories 641.7
  • Total Fat - 42 g
  • Saturated Fat - 24.6 g
  • Cholesterol - 121.7 mg
  • Sodium - 369 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.5 g
  • Protein - 38.8 g
  • Calcium - 1052.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Wash swiss chard, cut into small pieces.

Step 2

Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.

Step 3

Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally

Step 4

Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.

Step 5

Serve warm


No special items needed.

3 Reviews


Great pasta! I added cayenne for a wee bit of heat. Swiss Chard, yellow and red tomatoes came from the greenhouse. Easy dinner to put together. We both enjoyed our dinner immensely. Thanks again Derf for sharing!


review by:
(3 Oct 2013)


I made this pasta for my friend and I and we loved it! The sauce is delicious and creamy and the flavors are great! The paremesan really adds to the overall flavor, so don't leave it out. Thank you for sharing another wonderful recipe Derf! Linda


(26 Jun 2013)


FANTASTIC!!! Yum Yum...garlicky creamy goodness. I made this as directed with linguine, Yu Choy, extra onion and garlic, regular sour cream and garlic salt. I never would of thought that simple sour cream and milk could make such a lovely creamy was a bit thin but could be easily thickened with flour if desired. This one is a keeper! Made for the Billboard recipe tag game.


review by:
(14 Aug 2012)

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