Creamy Swiss Chard Pasta

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"Easy and quick with lots of flavour - from Lakeside Organic Farms"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (329.3 g)
  • Calories 641.7
  • Total Fat - 42 g
  • Saturated Fat - 24.6 g
  • Cholesterol - 121.7 mg
  • Sodium - 369 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.5 g
  • Protein - 38.8 g
  • Calcium - 1052.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.2 mg

Step 1

Wash swiss chard, cut into small pieces.

Step 2

Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.

Step 3

Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally

Step 4

Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.

Step 5

Serve warm

Tips & Variations


No special items needed.

Related

Luvcookn

Great pasta! I added cayenne for a wee bit of heat. Swiss Chard, yellow and red tomatoes came from the greenhouse. Easy dinner to put together. We both enjoyed our dinner immensely. Thanks again Derf for sharing!

review by:
(3 Oct 2013)

LindasBusyKitchen

I made this pasta for my friend and I and we loved it! The sauce is delicious and creamy and the flavors are great! The paremesan really adds to the overall flavor, so don't leave it out. Thank you for sharing another wonderful recipe Derf! Linda

(26 Jun 2013)

Engrossed

FANTASTIC!!! Yum Yum...garlicky creamy goodness. I made this as directed with linguine, Yu Choy, extra onion and garlic, regular sour cream and garlic salt. I never would of thought that simple sour cream and milk could make such a lovely creamy sauce...it was a bit thin but could be easily thickened with flour if desired. This one is a keeper! Made for the Billboard recipe tag game.

review by:
(14 Aug 2012)