Carrot Turnip Mash With Nutmeg

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Great combination of flavors - the nutmeg does make a difference."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (188.1 g)
  • Calories 168.7
  • Total Fat - 6.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 16.4 mg
  • Sodium - 478 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.5 g
  • Protein - 16.9 g
  • Calcium - 85.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.2 mg

Step 1

Cover your prepared vegetables with water, bring to a boil, simmer until tender. About 15 minutes

Step 2

Coarsely mash them add butter and nutmeg. Serve

Tips & Variations


No special items needed.

Related

Kerfuffle-Upon-Wincle (KUW)

Mine were a bit undercooked (my fault) and didn't mash very well, but they were tender enough to be delicious! I really liked the addition of the nutmeg. Tagged for Billboard game.

(17 May 2015)

Mikekey

My grandmother always added nutmeg to her buttered carrots, and I always loved them that way, so having turnip added to it is a bonus! Delicious and easy.

review by:
(25 Mar 2015)