Ginger-Orange Butter Broccoli With Cashews
Recipe: #3613
December 20, 2011
"Such an easy fuss-free side dish with a special look and special tastes... I personalized this recipe to my tastes using ideas from a Taste of Home Test Kitchen recipe. Eating with chopsticks is optional. Mine are just to make the pic look pretty :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (85.1 g)
- Calories 59.3
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.1 mg
- Sodium - 45.6 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2 g
- Sugars - 5.3 g
- Protein - 2.2 g
- Calcium - 38.7 mg
- Iron - 0.6 mg
- Vitamin C - 67.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream together softened butter, orange marmalade, vinegar, and ginger. Set aside.
Step 2
Saute broccoli in olive oil and a small amount of water until bright green and crisp-tender, (Or boil and/or steam if you prefer.) Drain well.
Step 3
Add butter mixture to the broccoli and toss until the butter is melted and the broccoli is completely coated with the sauce. Garnish with cashews and enjoy!
Tips
No special items needed.
3 Reviews
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