Ginger-Orange Butter Broccoli With Cashews
Servings
Prep Time
Cook Time
Ready In
Recipe: #3613
December 20, 2011
"Such an easy fuss-free side dish with a special look and special tastes... I personalized this recipe to my tastes using ideas from a Taste of Home Test Kitchen recipe. Eating with chopsticks is optional. Mine are just to make the pic look pretty :)"
Ingredients
Nutritional
- Serving Size: 1 (85.1 g)
- Calories 59.3
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.1 mg
- Sodium - 45.6 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2 g
- Sugars - 5.3 g
- Protein - 2.2 g
- Calcium - 38.7 mg
- Iron - 0.6 mg
- Vitamin C - 67.8 mg
- Thiamin - 0.1 mg
Step 1
Cream together softened butter, orange marmalade, vinegar, and ginger. Set aside.
Step 2
Saute broccoli in olive oil and a small amount of water until bright green and crisp-tender, (Or boil and/or steam if you prefer.) Drain well.
Step 3
Add butter mixture to the broccoli and toss until the butter is melted and the broccoli is completely coated with the sauce. Garnish with cashews and enjoy!
Tips & Variations
No special items needed.
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