Hasselback Baked Potatoes

4
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"Adapted from one served at Stockholm's popular old Restaurant Hasselbacken. For best results, choose larger oblong potatoes and slice bottoms off slightly so that they will lay flat while slicing."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (251.1 g)
  • Calories 413.3
  • Total Fat - 29.5 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 76.3 mg
  • Sodium - 308 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 5.2 g
  • Sugars - 2.8 g
  • Protein - 4.1 g
  • Calcium - 29.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees F. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom.

Step 2

Slice each potato crosswise at about 1/8-inch intervals, cutting to within 1/4 inch of the bottom.

Step 3

Arrange potatoes in a buttered 11 x 7-inch baking dish; drizzle each potato with about 2 tablespoons butter evenly over potatoes, and sprinkle with salt.

Step 4

Bake potatoes second-lowest oven rack for 30 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining 8 tablespoons of melted butter, and bake 20 more minutes.

Step 5

Then drizzle with remaining 2 tablespoons melted butter, and return to oven to bake 20 more minutes or until just tender.

Step 6

Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes or until potatoes are golden.1

Tips & Variations


No special items needed.

Related

Kimber

Prepared these to have with baked chicken breasts. Baked for 1 hr and were done perfectly. Loved that they took little time to prepare and were so extra tasty!

review by:
(2 Oct 2019)

ImPat

I scaled back for 1 serve and as my potato was on the big side I allowed an extra 10 minutes in the oven (175C fan forced) and I cannot give enough praise for this delicious side dish nice and crunchy crisp exterior and pillow soft on the inside. I did leave the skin on as I quite enjoy it and a tip that may help others when making hasselbacks is when you go to slice you potato put the handle of a wooden spoon either side of the length of the potato and this will help to prevent you cutting all the way through. Thank you Kittencal.

review by:
(22 Jun 2017)

Dissie

I can't say enough about how wonderful tasting these potatoes are! The cooking time took longer than stated, but I am sure it was just the size of my potatoes and the amount I made. I made 12 total! They were sure worth waiting the extra minutes to finish! Thanks Carol! Another winner!

review by:
(8 Jan 2012)