BBQ Potatoes & Pepper Packets

Prep Time
Cook Time
Ready In

"Easy to do and they are tasty. Go well with any BBQ meal. If you are timid omit the jalapenos"

Original recipe yields 6 servings


  • Serving Size: 1 (541.8 g)
  • Calories 209.2
  • Total Fat - 14.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 14.9 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 5.5 g
  • Sugars - 9.4 g
  • Protein - 3.7 g
  • Calcium - 76.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 130.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix all the ingredients and separate into six servings.

Step 2

Place each serving on double foil and seal the packets well.

Step 3

Place packets on the edge of the grill over medium heat.

Step 4

Cover grill and cook for apprx 30 minutes or until the potatoes are tender. Flip the packets once or twice.

Step 5

The potatoes may also be done in a regular oven. Put packets in 350 oven for 30 minutes.

Tips & Variations

No special items needed.



I scaled back for 2 serves and they were very generous serves and I cooked in the oven at 175C and they took 50 minutes to cook but I did cut my potato slices slightly on the thicker side but the DS and I thoroughly enjoyed this easy to make no fuss side. Thank you Bergy made for billboard Recipe tag game.

review by:
(15 Mar 2016)


Another Bergy winner! I love packets, they are super easy and always so flavorful as was this potato and pepper packet. I cut this back for two servings, only has snippits of the jalapeno pepper on hand enough to add a zing to the potatoes. Looking forward to serving to family and friends. It will be a great addition to our summer cookouts.

review by:
(6 Jun 2013)


A really GOOD recipe. Very easy to prepare and alot more flavor than I thought it would have. I cooked this in the oven. And the left over packets reheat well. Will be making this again. Especially for those who love hot peppers!

review by:
(7 Jan 2012)