Buttered Fettuccini with Peas

2
Servings
6m
Prep Time
7m
Cook Time
13m
Ready In


"A delightful quick and tasty pasta meal !"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (185.4 g)
  • Calories 340.4
  • Total Fat - 25.5 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 72.9 mg
  • Sodium - 386.4 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 1.2 g
  • Protein - 8.5 g
  • Calcium - 51.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.3 mg

Step 1

Boil fettuccine according to box instructions, al dente(about 5 minutes); do not over cook

Step 2

When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.

Step 3

Serve immediately

Tips & Variations


No special items needed.

Related

amafor3

I made this for my hubby because it is a favorite of his. Didnt have frozen peas so I used canned but had to fold them in gently so they didnt get smashed. I doubled the amount of ingredients so he could have the leftovers to add a jar of alfredo sauce. Two different meals out of one recipe plus the great flavor makes this a wonderful meal and side dish. Made and reviewed for Derf's Cookathon 2013. We will miss you Derf!

review by:
(13 Nov 2013)

Kchurchill5 "RIP" Forever in our Kitchen

Just because I love peas, I have to review this. A very nice simple and quick side dish. Delicious!

(15 Feb 2013)

Christina

So simple, so delicious! I added a sprinkling of Parmesan cheese before serving.

review by:
(13 Nov 2012)