Buttered Fettuccini with Peas
Recipe: #368
October 09, 2011
"A delightful quick and tasty pasta meal !"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (185.4 g)
- Calories 340.4
- Total Fat - 25.5 g
- Saturated Fat - 15.4 g
- Cholesterol - 72.9 mg
- Sodium - 386.4 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 4.2 g
- Sugars - 1.2 g
- Protein - 8.5 g
- Calcium - 51.9 mg
- Iron - 1.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil fettuccine according to box instructions, al dente(about 5 minutes); do not over cook
Step 2
When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
Step 3
Serve immediately
Tips
No special items needed.
3 Reviews
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