Tangy Tomato Salad
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #549
October 15, 2011
Categories: Fresh Tomatoes, Dinner, Lunch, Salads, Side Dishes, Fruit, Tomato, Easy/Beginner Cooking, Quick Meals, Brunch, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Refrigerator, Fat Free, Low Calorie, Vegetarian more
"Very good way to use up those tomatoes! I came up with this one day when I had a bounty of tomatoes and was wondering what else to do with them! Enjoy!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (92 g)
- Calories 210.3
- Total Fat - 16.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 53.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.2 g
- Sugars - 9.9 g
- Protein - 3.2 g
- Calcium - 35 mg
- Iron - 1.8 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step 1
Lay the halved tomatoes in the bottom of a bowl.
Step 2
Whisk all other ingredients together and pour over the top. Let sit for 1 hour. Serve!
Tips & Variations
No special items needed.