Dipping Oil
Recipe: #1227
October 24, 2011
Categories: Side Dishes, Appetizers, Italian, One-Pot Meal, New Years, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol Low Glycemic, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Herbs, Vegetarian Dinner, Vegan Dinner, Italian Dinner, more
"This is perfect to dip crusty bread pieces in. Serve it as an appetizer or a side. I prepare the herb mixture ahead of time for this so I always have it on hand."
Original is 7 servings
Ingredients
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- HERB MIXTURE
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Nutritional
- Serving Size: 1 (20.5 g)
- Calories 142.8
- Total Fat - 15.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 177.4 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 0.7 g
- Calcium - 14.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl combine 4 tsp of the herb mixture with the water and garlic; microwave uncovered, on high for 15 seconds.
Step 2
Drain excess water.
Step 3
Mix with oil and transfer to a shallow serving plate.
Step 4
Break apart crusty bread and dip into mixture.
Tips
No special items needed.
3 Reviews
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