Coleslaw Dressing
Recipe: #1087
October 22, 2011
Categories: 5-Minute Prep, One-Pot Meal Gluten-Free, Kosher, Non-Dairy, Vegetarian, Salad Dressing, Vegetarian Dinner, more
"This is a thick and rich dressing I love. Not as vinegary as your typical coleslaw dressing. Make this quick and easy by pouring this over a pre-packaged slaw mix, or make your own slaw mix for this."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (55.6 g)
- Calories 112.1
- Total Fat - 7.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.1 mg
- Sodium - 383.1 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.5 g
- Sugars - 2.5 g
- Protein - 0.7 g
- Calcium - 15.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together all ingredients and pour over slaw.
Step 2
Toss to coat and allow sitting, refrigerated, for at least one hour to allow flavors to meld.
Tips
No special items needed.
3 Reviews
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