Tasty, Crunchy Cabbage and Sprouts

3
Servings
10m
Prep Time
6m
Cook Time
16m
Ready In


"Such a simple recipe but it is very tasty. The cabbage still has a nice crunch to it."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (207.8 g)
  • Calories 122.3
  • Total Fat - 7.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 148.9 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 6.1 g
  • Sugars - 1.9 g
  • Protein - 6.1 g
  • Calcium - 130.5 mg
  • Iron - 3.3 mg
  • Vitamin C - 136.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in a wok or skillet, add cabbage and stir fry for 4 minutes

Step 2

Add sprouts, caraway seeds salt and pepper, contiue cooking 2 minutes

Step 3

Toss lightly and serve

Tips & Variations


No special items needed.

Related

Gerry

This cabbage and caraway lover enjoyed this wonderful combination of cabbage, bean sprouts and caraway seeds! Quick and easy and oh so good. Thank you for another of your winners!

review by:
(31 Dec 2013)

Derf "RIP" Forever in our Kitchen

Loved the crunch, very nice combination the cabbage with the sprouts! Went very well with our chicken supper.

(27 Apr 2013)

sweetcheeks

Loved this! the bean sprout paired together with the cabbage made for a great flavor, I added in minced garlic for little more flavor otherwise we enjoyed this side side, thank you!

review by:
(17 Feb 2013)